My family loved them! It is all about the sticky asian sauce at the end. Put some foil on a baking tray this will stop any of the palm sugar sticking directly onto your tray when it goes in the oven. Save my name, email, and website in this browser for the next time I comment. You can either curl the ribs along the slow cooker or cut them into sections and place on top of each other.
Oh my goodness, I really love this recipe!
Chinese pork ribs
My family loved them! These are incredibly easy to make, and can be served as a starter, or a dish as part of a party, say a buffet, or as one of the dishes for a Chinese banquet. Add the garlic and mix again to incorporate. In a large bowl, combine all other ingredients and mix thoroughly. Leave a Reply Cancel reply Your email address will not be published.